![]() The most recognizable knife that features a drop point is the hunting knife, although it is used on many other types of knivesas well, including the larger blades in swiss army knives. Yet, the drop point is much different from a spine that slopes from the handle to the tipping point. A drop point(along with a clip point) is one of the most popular blade shapes in use today. Strength: A drop point sticks true with a higher blade strength than a sheepsfoot blade style due to the extra cutting surface area and a less pointy tip.īlade design: You can tell a sheepsfoot blade due to its straight edge, which combines with a convex spine featuring an angular slope at the tip. The case is different from the drop point blades since they are much pointy with a sharper and significant cutting belly. At most, a sheepsfoot is only valid for cutting or slicing, whereas a drop point blade will cut, slice, stab plus pierce.Ĭutting capability: You can count on a sheepsfoot to offer low blade capability with a minor cutting edge and lacking a pointed tip. If you consider the between a sheepsfoot or a drop point blade, here is what to know.įunctionality: Since a sheepsfoot lacks an excellent sharp tip, there are more minor roles the blade can play. The blade surface area is more prominent than usual, meaning a reduced controllable cutting point.Ī sheepsfoot lacks an actual sharp tip point alongside having a smaller cutting belly. In particular, the drop point blade design can be a big letdown for meat piercing jobs. Not able to handle all meat processing: Unfortunately, a drop point blade is not ideal for all meat processing tasks. This goes against the standard knife design often found in blade styles such as clip point knives. Strong blade tip: With such a broad cutting belly, you can be sure a drop point knife has adequate strength for its tip. In the end, this becomes an advantage when it’s time for skinning or slicing. Such a design gives you a larger cutting area with little use for the tip. ![]() The drop point blade has a prominent cutting edge and a small unsharpened end, unlike other knife styles. Perfect slicing tool: The unique large slicing belly in drop point blades is an outstanding feature that gives such knives extra slicing capability. Due to this design, the handling becomes easily manageable for a drop point blade. ![]() From the outlook, the cutting surface(sharpened belly) is more extensive than average, with a slow slope to have the upper end form a spear-like point. Drop Point Blade Pros and Cons Pros of a drop point bladeĮasy handling: A prominent attribute to the drop point blade style is the excellent handling of this particular knife design. That is no surprise, as drop point knives have outstanding thrust cuts and deep slicing capability to make them terrific blades for general outdoor activities. Easy to sharpen, this blade delivers a 58-60 Higher Rockwell Hardness (HRC) and high resistance to corrosion that gives you longer edge retention. The drop point blade style has a reputation for being a standard blade for hunting or survival knives.
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